![]() ![]() There's little reason to worry about using raw egg white, but pasteurized eggs are available if you prefer to be extra careful.Īlternatively, if you're vegan and have a love for frothy cocktails, you can substitute aquafaba (aka chickpea water) instead of the egg white. Adding an egg white is optional, and there is definitely debate among bartenders, but I definitely recommend it. The egg white shaken up with all of the other ingredients gives the whiskey sour the foamy texture. Why is There Egg White in a Whiskey Sour? The egg white is what gives this cocktail that foamy texture that is so dreamy. Let cool before using and store sealed in the refrigerator for up to 4 weeks. Justin combine equal parts sugar and water together over medium-low heat in a saucepan. ![]() It's so easy to make your own and use it in so many ways. A simple combination of equal parts sugar and water.
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